Healthy Holidays! Low Fat Mashed Potatoes
Enjoy a healthier, happier holiday meal with more of the pleasure and less guilt! We’re sharing some of our favorite low fat Thanksgiving recipes to help make your holiday a healthy one!
Photo courtesy of FoodNetwork.com
Low Fat Smashed Potatoes!
Ingredients:
- 1 1/4 pounds Yukon gold potatoes (4 medium) unpeeled, cut into 1-inch pieces
- 1/4 cup low-sodium chicken broth, warmed
- 1/4 cup reduced fat sour cream
- 1 1/2 tablespoons chopped fresh chives
- Salt
- Freshly ground black pepper
Directions
Place potatoes in a steamer basket fitted over a large pot of boiling water. Cover and steam for about 15 minutes, or until potatoes are tender.
Transfer potatoes to a large bowl. Add the broth, and coarsely mash the potatoes. Stir in the sour cream and chives. Season with salt and pepper, to taste, and serve.
This recipe is courtesy of Ellie Krieger of the Food Network.
